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HYLOPITAKI

Boiling time: 4 – 5 min
Classic, with rare taste. Accompany with cheese of your choice or cook like soup, with hóntro (crushed grain).
Ingredients: Duram Wheat semolina ( glutenous), eggs, milk, water
Contains wheat gluten


Net weight.: 500g.

Product Description

Cooking instructions: 
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
This pasta can be served warm with our favorite sauce and some Antotyros cheese (or Kefalotyri cheese). You can also make a soup using liquor of meat, a soup of milk for something different, or a Giouvetsi recipe in the over or in the pot.

Nutrition declaration 100g
Energy 1538kJ/367kcal
Fat 0,6g
Of which saturated 0,13g
Carbohydrates 78,4g
Of which sugers 1,1g
Dietary Fibres 0,4g
Proteins 12,2g
Salt 0,19g