Boiling time: 4 – 5 min
Larger in size than the classic hylopitaki and ideal for the pot!
Ingredients: Duram Wheat semolina ( glutenous), eggs, milk, water
Contains wheat gluten
Net weight.: 500g.
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
This pasta can be served warm with our favorite sauce and some Antotyros cheese (or Kefalotyri cheese). You can also make a soup using liquor of meat, or a Giouvetsi recipe in the over or in the pot.
Nutrition declaration 100g
Of which saturated 0,13g
Of which sugers 1,1g
Dietary Fibres 0,4g