Boiling time: 1 – 1,5 min
Rustic hylopítes with porcini mushrooms
Ingredients: Duram Wheat semolina ( glutenous), porcini mushrooms ( 1% ), water
Contains wheat gluten
Net weight.: 500g.
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
This pasta can be served warm with our favorite sauce and some Antotyros cheese (or Kefalotyri cheese).A great sauce for this pasta could be one with vegetables and mushrooms or a sauce with small tomatoes, garlic, and seafood (shrimps, octopus, squid etc.).
Nutrition declaration 100g
Of which saturated 0,13g
Of which sugers 1,1g
Dietary Fibres 0,4g