Boiling time: 3 – 4 min
Unique, rich flavor, due to the excellent raw materials. Try them plain with cheese, sauce, in the macaroni pie, or in the oven!
Ingredients: Duram Wheat semolina ( glutenous), eggs, milk, water
Contains wheat gluten
Net weight.: 500g.
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
This kind of pasta can simply be served warm with any sauce of our preference and with some Anthotyros cheese or (Kefalotyri cheese). This is a perfect kind of pasta to make Pastitsio, or you can even replace rice in the Gemista recipe.
Nutrition declaration 100g
Of which saturated 0,13g
Of which sugers 1,1g
Dietary Fibres 0,4g