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Boiling time: 3 – 4 min
Unique, rich flavor, due to the excellent raw materials. Try them plain with cheese, sauce, in the macaroni pie, or in the oven!
Ingredients: Duram Wheat semolina ( glutenous), eggs, milk, water
Contains wheat gluten

Net weight.: 500g.

Product Description

Cooking instructions: 
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
This kind of pasta can simply be served warm with any sauce of our preference and with some Anthotyros cheese or (Kefalotyri cheese). This is a perfect kind of pasta to make Pastitsio, or you can even replace rice in the Gemista recipe.

Nutrition declaration 100g
Energy 1538kJ/367kcal
Fat 0,6g
Of which saturated 0,13g
Carbohydrates 78,4g
Of which sugers 1,1g
Dietary Fibres 0,4g
Proteins 12,2g
Salt 0,19g