Boiling time: 20 min
Kritharaki, are combined with dehydrated vegetables
Ingredients: semolina (glutenous), eggs, milk, onion, garlic, leeks, peppers, carrot, tomato, Contains wheat gluten
Net weight.: 500g.
For the Kritharoto recipe, we start by frizzling vegetables with some olive oil. Then we add our Kritharaki me Afidatomena Lachanika <<kritiki gi>> and let it be frizzled for 1minute. Consequently, we add 1700 ml of boiling water gradually and blend throughout the course of boiling. By the time the water will be absorbed our Kritharoto is ready. Ideally, our Kritharoto needs to be juicy and served with our favorite cheese. This pasta, which contains some additional dry vegetables, could be a full meal in no time at all and an easy way for our young friends to eat a healthy meal.
Nutrition declaration 100g
Of which saturated 0,13g
Of which sugers 1,1g
Dietary Fibres 0,4g