E: info@kritikigi.gr


Boiling time: 1 – 1,5 min
Rustic hylopítes with tomato
Ingredients: Duram Wheat semolina ( glutenous), tomato, paprika, water
Contains wheat gluten

Net weight.: 500g.

Product Description

Cooking instructions: 
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
This pasta can be served warm with our favorite sauce and some Antotyros cheese (or Kefalotyri cheese). To taste this pasta with a pepper, small tomatoes, olives, caper, and basil sauce or with a Ksinochontros << Kritiki Gi>> base sauce, it would be absorbing.

Nutrition declaration 100g
Energy 1538kJ/367kcal
Fat 0,6g
Of which saturated 0,13g
Carbohydrates 78,4g
Of which sugers 1,1g
Dietary Fibres 0,4g
Proteins 12,2g
Salt 0,19g