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Boiling time: 1 – 1,5 min
Rustic hylopítes with turmeric
Ingredients: Duram Wheat semolina ( glutenous), turmeric, water
Contains wheat gluten


Net weight.: 500g.

Product Description

Cooking instructions: 
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
This pasta can be served warm with our favorite sauce and some Antotyros cheese (or Kefalotyri cheese). Additionally, this is ideal pasta for seafood recipes like the shrimp pasta recipe, the lobster pasta recipe or a sauce with small tomatoes, garlic, and seafood (shrimps, octopus, squid etc.).
Nutrition declaration 100g
Energy 1538kJ/367kcal
Fat 0,6g
Of which saturated 0,13g
Carbohydrates 78,4g
Of which sugers 1,1g
Dietary Fibres 0,4g
Proteins 12,2g
Salt 0,19g