Boiling time: 3 – 4 min
Classic taste by adding eggs and milk.
Ingredients: Duram Wheat semolina ( glutenous), eggs, milk, water
Contains wheat gluten
Net weight.: 500g.
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
It is nicely served with any Greek cheese and some ground pepper. We can also make a soup with it, using liquor of meat, or even use it to compose a great salad with vegetables and legumes.
Nutrition declaration 100g
Of which saturated 0,13g
Of which sugers 1,1g
Dietary Fibres 0,4g