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TRIPITAKI

Boiling time: 3 – 4 min
Eggs, milk and meal are … the secret ingredients of this delicious recipe! Perfect combination with seafood!
Ingredients: Duram Wheat semolina ( glutenous), eggs, milk, water
Contains wheat gluten

Net weight.: 500g.

Product Description

Cooking instructions: 
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.

This kind of pasta can simply be served warm with any sauce of our preference and with some Anthotyros cheese or (Kefalotyri cheese). There is a perfect kind of pasta to make Pastitsio, or you can even replace rice in the Gemista recipe. Additionally, you can accompany this pasta with some fresh seafood (like squid, octopus, cuttlefish etc.).

Nutrition declaration 100g
Energy 1538kJ/367kcal
Fat 0,6g
Of which saturated 0,13g
Carbohydrates 78,4g
Of which sugers 1,1g
Dietary Fibres 0,4g
Proteins 12,2g
Salt 0,19g