Boiling time: 3 – 4 min
Kneaded with eggs, milk and semolina, offering rich taste! Ideal ingredient for cold salads!
Ingredients: Duram Wheat semolina ( glutenous), eggs, milk, water
Contains wheat gluten
Net weight.: 500g.
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
This pasta can be served warm with our favorite sauce and some Antotyros cheese (or Kefalotyri cheese). For a change, you can boil your pasta for 2 minutes and proceed cooking in the oven. Few minutes before your pasta is cooked, we add some feta cheese and vegetables.
Otherwise, after 3-4 minutes of boiling our pasta, we can remove them from the heat and wash them off with some water to cool down. The combination of Vides <<Kritiki Gi>> with some fresh vegetables and legumes can compose a full and healthy salad meal.
Nutrition declaration 100g
Of which saturated 0,13g
Of which sugers 1,1g
Dietary Fibres 0,4g