Boiling time: 3 – 4 min
With rich tomato flavor and seasoning. This is the … modern view of classical noodle!
Ingredients: Duram Wheat semolina ( glutenous), tomato, paprika, water
Contains wheat gluten
Net weight.: 500g.
We put 500 gr. of our pasta in 1700 lt. of boiling water (or liquor of cooked meat) and then let them boil for 3-4 minutes. Afterwards we take the pot out of the heat, remove the water and pour into the pasta 100 gr. of olive oil (or fresh butter); we let them absorb liquids for 2-3 minutes.
This pasta can be served warm with our favorite sauce and some Antotyros cheese (or Kefalotyri cheese). A sauce with peppers, tomato, olives, caper, and basil could perfect befit with this pasta; or you could make a Ksinochondros <<Kritiki Gi>> base sauce.
We can also boil your pasta for 2 minutes and follow up cooking by putting it into the oven with feta cheese and vegetables (check for the relevant recipe).
Nutrition declaration 100g
Of which saturated 0,13g
Of which sugers 1,1g
Dietary Fibres 0,4g